1. Soak in warm boiling water for 5-10 minutes, take it out and put it directly into the pot, mix it with water at a ratio of about 1:5, add the ingredients you need and cook together.

2. Soak in boiling water to soften, remove and add soy sauce, vinegar, monosodium glutamate, chili powder, cooked meat slices and other ingredients, mix and serve cold.

3. Soak this product in hot water, wait until it softens, then put it into the prepared hot pot and eat it

1. Combine pork belly, pumpkin and green onion. , cut the ginger into shreds, soak the vermicelli in water and set aside;

2. Put the pot on the fire and pour in the oil. When the oil is hot, add the shredded pork, green onions and ginger and stir-fry, add a little light soy sauce , then add the pumpkin and stir-fry over high heat, add salt, add the vermicelli and continue to stir-fry, add chicken essence, sugar and sesame oil to taste, stir well and serve.

1 Ingredients: Pumpkin

2 Ingredients: Vermicelli (must be crushed)

3 Crush vermicelli

4 Pumpkin Cut into small pieces and steam for 10 minutes

5 Remove excess water (as little water as possible), add sugar and mash into a puree

6 Add glutinous rice flour (do not add too much) Good) Mix well

7 Stir thoroughly and set aside

8 Grab a uniform shape and wrap it in vermicelli. The shape depends on personal preference.

9 I wrapped three long strips in the shape of a bird's nest.

10 Fry in 50% hot oil in a pan. Be sure to use chopsticks to keep turning when frying to avoid over-frying. .

11 Look at the picture of the finished product. The pumpkin is crispy on the outside and sweet on the inside. It’s great!

Tips

Try to make the pumpkin as dry as possible and add less. Glutinous rice flour, because the vermicelli is easy to cook when fried. If there is too much glutinous rice flour, it will not be easy to cook inside.