Can be eaten together, can be made into golden mushroom tomato scrambled eggs, the specific method is as follows:

Preparation of materials: tomatoes 2, golden mushroom 1 packet, 2 eggs, oil 3 spoons, a little salt.

1, egg beaten spare.

2. Wash and peel the tomatoes and cut into pieces.

3, golden mushroom cut off the root, wash.

4, eggs scrambled until solidified.

5: Pour oil into a non-stick pan, add chopped scallions and saute when hot.

6, add tomatoes press saute.

7: Add enoki mushrooms and stir-fry.

8: Stir-fry until tomatoes are broken, add eggs.

9, add cilantro segment stir fry.

10, turn off the heat and add salt to taste.

11, and then out of the pan on the plate, so the golden mushroom tomato scrambled eggs have been completed.