Beef dumplings are made as follows:

1, chop the beef tenderloin into minced beef and set aside.

2, celery blanched in boiling water, chopped into minced celery spare.

3, the minced beef, minced celery, soy sauce, egg whites and Knorr Beef Bouillon in a mixing bowl, stirring well, stirring until the meat mixture can be strong.

4, and then pour into the appropriate amount of cooking oil wrapped around the beef filling, which can better lock the moisture of the filling.

5, spinach dough ingredients: spinach juice 100 grams, 200 grams of flour and salt 1 gram, put together and into a green dough, covered with a lid to wake up 30 minutes.

6. For the white dough, combine 100g of warm water, 200g of flour and 1g of salt to form a white dough, cover and let rise for 30 minutes.

7. Take a piece of white dough and roll it into a small cylinder; take a piece of spinach dough and roll it into a long sheet. Place the white dough on top of the spinach dough and wrap it up.

8: Use a plastic spatula to cut into small doses.

9: Roll out into a dumpling skin that is thick in the center and thin around it.

10: Wrap the dumplings with the beef filling, and wrap them in the shape of your favorite dumplings.

11: Bring a pot of water to a boil, add a few pinches of salt, and add the dumplings to the pot of boiling water.

12. When all the dumplings are floating on the water surface, press down with your hand and the skin will bounce back to prove that the dumplings are cooked.