Tangerines are often collectively referred to as mandarin oranges together with mandarin oranges, which are brightly colored, sweet and sour, and are generally orange in color, but also green or other colors, and are one of the most common fruits in people's lives.

Application value:

1. Tangerine can be said to be a treasure of the whole body, with the effect of moistening the lungs, relieving coughs, dissolving phlegm, strengthening the spleen, smoothing the qi and quenching thirst, and the flesh, skin, complexes, nuclei, and leaves can be used as medicines, which play an important role in daily life.

2. It is rich in vitamin C. One orange can satisfy the body's need of vitamin C for one day.

3. Orange peel can be used for beauty, removing tea rust and deodorizing.

4. The net-like meridians on the orange flesh are called tangerine complexes, which have the effect of clearing up phlegm, smoothing qi and activating blood circulation, and are often used in the treatment of phlegm-stagnant coughs and other diseases. Tangerine in the high content of vitamin P, so can effectively prevent hypertension, the elderly usually eat more tangerines on the health has great benefits.

5. Orange peel into the medicine known as "Chen Pi", has a gas dry dampness, phlegm, cough, spleen and stomach effect, often used in the prevention and treatment of thoracic and thoracic distension and pain, hernia, breast distension, breast lumps, stomach ache, food accumulation, loss of gas and other diseases.