The method of fried eggs with snail powder is as follows:

Ingredients: 1 packet of snail powder, 1 egg and appropriate amount of water spinach.

1. Beat an egg with cold oil in a hot pan and fry it into poached eggs for later use.

2. Snail powder bought online is reserved.

3. Pick some water spinach and wash it for later use.

4. Boil the water in the pot and add the powder.

5. Cook until the rice noodles have no hard core, and then take them out.

6. Add water to the pot and add poached eggs to boil.

7. Pour all the ingredients of snail powder into the pot, and then add the vinegar bag after taking it out of the pot.

8. Boil the boiled flour, then add the water spinach, turn off the heat and add the vinegar bag.

What side dishes can snail powder add

1. Oil tofu

Oil tofu is the most meat-like vegetarian dish. When the oily tofu full of soup collides with your taste buds, the smell will not lose the original ingredients except sour bamboo shoots in snail powder. Oil tofu tastes very chewy. If there is no meat to put in snail powder, oil tofu is the first choice.

2. Eggs

The ingredients in snail powder can be said to be everything, but the only thing missing is meat. Eggs can be said to be an indispensable ingredient in our supper, and of course, snail powder is also indispensable.

eggs can be marinated eggs or poached eggs. If it is a poached egg, you can suck up the soup and eat it full of satisfaction. Braised eggs are different. Although there is not as much soup as poached eggs, the collision between egg yolk protein and snail powder is really beautiful.

3. Vegetables

When it comes to vegetables, lettuce, cauliflower and daylily must come to mind first. Indeed, adding these vegetables to snail powder is not only beautiful in color, but also delicious.