1. Material: cooked peanut 120g, cooked white sesame 8g, sugar 20g, maltose 25g, water 16g, salt 0.6g, butter 2g.

2, peanuts and sesame seeds in the oven, 100 degrees heat preservation for later use. Pour the rest ingredients into the pot, heat to 140℃ with low heat, and pour in peanuts and sesame seeds.

3. Quickly mix well, pour it on a non-stick cloth to form a rectangle with a thickness of 1.5cm, and cut it into small squares with a square of 1.5cm while it is hot.