Grouper steaming practice is as follows:

Tools/materials: 1 grouper, salt, cooking wine, ginger, scallion leaves, pepper, red and dry chili peppers, light soy sauce, sugar, knife, water, plate, chopsticks, bowl, pot.

1, first of all, the fish scales all scraped clean, from the abdomen cut a knife, take out the internal organs inside, the black membrane scraped off, the gills should also get clean, and then rinse clean with water repeatedly. Put clean fish, with a knife in the back salt vertebrae, put both sides of a knife, deep to the fish bone can be, in addition to here to change the knife, but also to the fish body to give it a few cuts, so that it can be convenient to flavor.

2, and then we began to marinate the fish, in turn, put 1 gram of salt, 10 grams of cooking wine, pepper 2 grams, cut the ginger into slices and then with the onion leaves together with the hands and keep rubbing clutching out the juice to put inside the hands of the fish inside and outside of the repeated rubbing a few times after the marinade for about 20 minutes.

3, in the marinade of fish at the same time, prepare a little seasoning, cut the scallion into 5 cm long section, and then give it a vertical break, remove the heart inside, and then give it a spread, vertical cut and toothpick general thickness of the silk put in cool water to soak on the soaked scallion will become a roll of the very good-looking; at the same time, the dried chili peppers are also cut into julienne, the seeds are removed, and then also soaked in water on the standby.

4, the fish marinated, the ginger cut into slices, scallions cut into green onions or green onion slices can be, they are evenly spread to the fish plate spare.

5, take a pair of chopsticks placed horizontally on the position of the ends of the fish plate, take the marinated fish, remove the pickled ginger and scallions, give it to the chopsticks standing in the fish plate, rack the fish, try not to let the fish stain the plate.

6, put the fish into a pot of boiling water to steam, the pot can put some cooking wine and white vinegar, and then cover the lid on medium heat steam for about 8 minutes.

7, take the fish out, pour out the water in the dish, put the soaked green onion and pepper shredded sprinkle on the fish, the pot of oil to 8% heat, pour it to the fish on the shredded green onion and pepper shredded to stimulate the aroma. Put a spoonful of soy sauce in the pot, put 2 white sugar heating, the sugar stirred melted and poured into the grouper plate on the side of it.