1, cheese and cheese preservation methods: home baking usually use two kinds of cheese: mozzarella and cream cheese.

2, mozzarella: block can be cut into small pieces of the weight you need, with a plastic bag respectively, and then put into the freezer (if you buy is already shaved, divided into packages and put in the freezer on the line).

3. If you buy it already shredded, divide it and put it in the freezer. Cream Cheese (CREAMCHEESE):Cannot be stored frozen, it is best to eat as soon as possible. The remaining cheese original bag, try to drive away the air inside, put one or two alcohol cotton balls in the bag mouth, outside and then set a plastic bag, let after the freezer to save, but also please eat as soon as possible as well.

4, the preservation of butter: butter must be wrapped in tinfoil or greaseproof paper, with a strong odor of food stored separately in the refrigerator. If you buy back the butter is lumpy, can be held directly in the hand and will not stain the hands of the kind of lumpy butter on the fresh cupboard to save. If you buy it in liquid form or half-liquid and half-solid in the form of "and mud", you can store it at room temperature, but you can also store it in the refrigerator.