Ingredients: 2 sections of lotus root, 140 grams of sugar, cooked white sesame seeds.

Practice:

1, prepare two sections of lotus root, first remove the skin, and then cut into thin slices. Try to pick the lotus root with both ends intact, which is cleaner inside.

2, the oil temperature in the pot rose to fifty percent hot, changed to a small fire, cut the lotus root slices all the way down the pot to fry. All the way with a small fire slowly fried, the middle diligently turn a little, has been fried until the surface of the lotus root into a golden brown on the line.

3, another pot, the pot less water, add 140 grams of sugar, while stirring while heating, first let the sugar completely melt. The sugar solution in the pot will go through a process from bubbling to bubbling, and when the sugar solution becomes slightly yellow and feels thicker with a spatula, pour in the cooked white sesame seeds that were fried in advance, and stir well.

4. Pour in the fried lotus root slices and quickly turn them over so that the surface of each lotus root slice is coated with the sugar mixture.