Steamed fish home practices are as follows:

Preparation materials: one perch (625 grams), steamed fish soy sauce moderate, a piece of ginger, a handful of green onions.

1, sea bass cleaned, with a knife to cut the ribs section, the fish on a plate, will be laid on the fish ginger, as shown in the following picture:

2, will be placed in the lower middle of the steaming oven fish, no need to preheat, start the pure steaming function, 100 degrees steamed for 13 minutes, as shown in the following picture:

3, the fish steamed after picking off the ginger, the fish plate fishy water poured out, the scallion will be laying the fish on the section of the fish, as shown in the following picture shown:

4, a small bowl of steamed fish soy sauce poured onto the fish, as shown in the picture below:

5, the hot oil poured into the fish plate on the scallion can be. The steamed fish will not only be tender and smooth, but also have no fishy odor, as shown in the following picture: