Scallion roasted tofu practice is as follows:

Tools/materials: 1 block of tofu, 1 scallion, 3-4 dried chili peppers, 1 scallion, 1 tablespoon of salt, 2 tablespoons of soy sauce, a small half-spoon of light soy sauce, 1 tablespoon of thirteen spices, 1 tablespoon of chicken essence, 1 tablespoon of water starch.

1, the tofu knife cut into half a centimeter thick slices, green onions diagonally cut into horse ears, dried chili pepper cut into small sections, scallions cut into inch segments, respectively, on a plate standby.

2, add water to the pot boil over high heat, put a spoonful of salt, put the tofu into the pot, cook over high heat for 1 minute to remove the smell of beans, and then fish out of the water control dry standby.

3, frying pan heat, put a spoonful of oil to heat the oil, put the onion and dried chili pepper stir fry on low heat to get the flavor.

4, onions and dried chili peppers fried flavor, put a small bowl of water, while adding a small half a spoon of salt, 2 spoons of soy sauce, a small half a spoon of soy sauce, thirteen spoons of thirteen spices, 1 spoon of chicken, stir a little bit, pour the tofu into the pot, high heat boil with a low fire stew for 5 minutes, the tofu stewed to taste.

5, tofu stew to taste, put a spoonful of water starch thickening, high heat to thicken the soup.

6, tofu gravy thick, sprinkled with scallions, a little stir fry two can turn off the fire out of the pot into the dish.