Ingredients

Grass carp 500g

Fish sauce 1 tablespoon

Pepper 1/2 teaspoon

Southern ginger 1 small piece

Purple round garlic 1pc

Winter vegetables 1 teaspoon

Coriander 1 small handful

3 bowls of rice

Moderate amount of water

How to make it with Steps:

1, grass carp choose reservoir fish, choose fish belly part, cut into slices and wash.

2, cleaned fish slices add fish sauce.

3, add pepper, mix well and marinate for 30 minutes.

4: Wash the southern ginger, and pat it.

5, purple round garlic tapped and peeled, minced into garlic paste.

5, prepare the winter vegetables.

6, coriander wash, chopped.

7, take a casserole, add southern ginger and water.

8, high heat to boil, under the rice to boil, under the fish fillets, under the winter vegetables.

9, boil again, add salt to taste, remove from heat.

10, take a pan, hot pan oil, medium heat sautéed garlic.

11, the fried garlic into the pan, add coriander, open to eat.

Tips:

1, grass carp to be delicious, one is to choose the reservoir fish; two is to choose the belly part of the fish, ? There fresh fat and delicious, and the fish spines are also large fish spines, will not eat fish friends can also easily try; Third, the fish fillets must be marinated in flavor beforehand.

2, cooking fish congee water must be a one-time addition, the southern ginger can be replaced by ginger, winter vegetables do not go down, pickled fish can also be used instead of salt fish sauce. But if less of these condiments, may also lose the flavor of pickled fish congee.