Smooth and greasy, rich in collagen oil, with fragrance and strong Chili flavor, it can be used as a dinner or a leisure snack. It can be said that people can't stop, so how about learning it quickly? Won't it? Is it too much trouble? Don't worry, it's simple. Let's make this simple and delicious food with Bian Xiao!
Ingredients: wing tip 500g, cooking oil 200g, onion 1, ginger 1, garlic 1, cooking wine 20g, vinegar 20g, soy sauce 20g, soy sauce 20g, dried pepper 15g, Sichuan pepper 10g, etc.
1. Wash the bought wing tips for later use (if you buy medium wings, you can cut a few knives on the chicken wings to taste), cut garlic into minced garlic, and divide ginger into two parts, one for ginger and the other for onion, with the white part cutting the bottom of onion and the white part cutting chopped green onion.
2. Boil water in a pot, add wing tips, ginger slices, cooking wine, onion segments, a little star anise, a little light soy sauce and soy sauce, turn the water to low heat after boiling, and simmer for about 15 minutes. Blood foam will appear in the process, which should be removed in time, then taken out and washed with cold water and drained for later use.
3. Add hot oil to the pot. When the oil temperature is 70% hot, add garlic, ginger, dried Chili, sashimi and star anise, pour in the tip of the wing, stir over medium heat, add salt, sesame oil, vinegar, soy sauce and soy sauce while stirring, and continue stirring for about 8 to 10 minute. Finally, sprinkle sesame seeds and chopped green onion, pour sesame oil on the pot and enjoy the delicious food!
It should be noted that the chicken wings should not be cooked for too long, and the chicken wings can be cooked for 7 minutes; When frying chicken wings, it is best not to add water, but to add more oil, so that it can be preserved for a longer time.