1, raw materials: grass carp about 3 catty, ginger a (thumb size). Seasonings: about 150 grams of red bad (can be increased or decreased according to their own tastes), 2 spoons of fish sauce, a little cooking wine, salt, sugar 4 tablespoons, a little chicken powder, a little five-spice powder.

2, ginger minced, cut into large pieces of grass carp, and then cut on the 2 knife (do not cut the section, so that when frying is easy to cook, and marinade is also flavorful)

3, hot pot of hot oil into the drained pieces of grass carp, frying can be

4, the pot of less oil and incense ginger and red bad, into the seasoning and the right amount of water (the amount of water should be able to not have over the fish as appropriate) boiled to the juice! Cook to stay 3/4 of the time (so that the flavor is more intense), drizzle a little sesame oil can be sheng out

5, while hot, pour on the fried fish (red bad water should not be over the fish, marinade process of red bad juice will be absorbed by the fish to reduce some of the ha), cooled into the refrigerator can be refrigerated for a day.