1. Dice the pig's head.

2. Wash Sophora japonica for later use

Step 3 stir-fry onions and ginger

4. First pour in diced meat and stir fry a few times.

5. Add some chopped green onion and stir fry twice.

6. Pour in Sophora japonica and stir fry

7. Stir-fry until the Sophora japonica is slightly less, add various seasonings and stir-fry until cooked.