Raw materials: pork filling, eggs

Accessories: yellow wine, salt, onion and ginger water

Methods: pork minced finely, add seasoning and mix well to become a filling; peel the egg yolks to take the yolks crushed (add egg white can also be added, it is best to do not add), and then mixed into the filling.

Beijing wontons

Materials

Main ingredient: wheat flour (600g) Pork (fat and lean) (250g) Pork shin bone (300g)

Accessories: shrimp skin (35g) Cilantro (15g) Chinese cabbage (10g) Purslane (dried) (5g)

Seasoning: green onions (15g) Ginger (3g) Salt (10g) Soy sauce (75g) Pepper (10g) ) soy sauce (75 grams) pepper (3 grams) sesame oil (15 grams)

Making process

1. green onions, ginger are washed and chopped into mince, to be used; the pork (skinless pork) washed, chopped into a fine puree; cilantro choose and wash, cut into small pieces; purslane washed, torn into small pieces, standby.

2. Pork puree into the pot, add the right amount of water, mix thoroughly, stir until viscous until, add soy sauce, refined salt and stir, into the onion, ginger, sesame oil, mix well, that is, into the filling.

3. Put the flour (the best choice of rich powder) into the basin, add a little salt, pour the right amount of water, and into the dough, kneaded by hand until the dough is moist, covered with a damp cloth molasses for about 20 minutes, standby.

Ravioli

4. Wash the pork bones, put them into a pot, pour in water, boil over high heat, skim off the foam, and then simmer over low heat for about 1.5 hours, which is ravioli soup.

5. Molten dough with a rolling pin into a thin sheet of uniform thickness, thickness of about 0.1 centimeters, cut into a triangle with a side length of about 10 centimeters or the bottom edge of 10 centimeters of trapezium, that is, for the wonton skin, will be wrapped in the filling into the skin of the wontons, made of the middle of the round, the two ends of the tip of the wontons of the billet.

6. Put soy sauce, shrimp, seaweed and winter vegetables into a bowl. 7. put the wonton billet into the boiling soup pot to cook, until the soup boiled again, wontons floating up, that is cooked, first scoop out some hot soup into the bowl of condiments, and then into the appropriate amount of wontons, sprinkled with cilantro segments, pepper, can be served.

Jade Wontons

Materials

Main Ingredients

Main Ingredients: Wheat Flour (600g) Pork (Fatty and Lean) (300g) Spinach (600g)

Side Ingredients: Pea Shoots (50g)

Seasonings: Onion (15g) Ginger (3g) Salt (8g) Sugar (6g) Soy Sauce (75g) Wine (6g)

Made in China. >

Making process

1. Spinach clean, chopped, rolled up in double gauze, squeeze spinach juice; pork washed, chopped into puree; green onion, ginger peeled, washed, minced, standby.

2. Pork puree into the pot, add water, mix thoroughly, stir until viscous until, add soy sauce, refined salt, stir, put onion, ginger, sesame oil, mix well, that is, into the filling.

3. Put the flour into the basin, the middle of a small nest, pour spinach juice, and into the dough, kneaded, slightly molasses for a few moments; rolling pin rolled into a large sheet of thin skin, and then cut into long about 7 centimeters, about 6 centimeters wide ravioli skin, wrapped one by one in the ravioli skin into the filling, made into emerald ravioli billet.

4. wonton billet into the boiling chicken soup pot to cook, until the soup boiled again, wontons floating up, that has been cooked, first scooped out some hot soup into the bowl of condiments, and then into the appropriate amount of wontons, sprinkle cilantro segments, can be eaten.

Yuanbao wontons

Open Category: Dining, Food, Diet

Materials: self-rising flour, pork, leek or cabbage leaves, winter vegetables, purple cabbage, shrimp, parsley, minced green onion, minced ginger, sesame oil, monosodium glutamate, soy sauce vinegar.

Practice:

1. The treatment of the noodles and the preparation of the meat filling are the same as those described earlier.

2. Add chopped chives or cabbage leaves to the meat mixture.

3. Wontons are wrapped differently from dumplings: fold in the sides without pinching the folds, and pinch the two corners together flat.

4. Wrap the wontons and cook them in a pot with a lid.

5. While cooking, prepare the winter vegetables, seaweed and shrimp in a bowl, add soy sauce, vinegar, sesame oil and cilantro.

6. After boiling, ladle a spoonful of soup in the mixing bowl and soak the nori and shrimp.

7. The pot is tapped once and cooked with the lid open. When the pot opens again the wontons are ready, fish them out and put them in the mixing bowl to serve.

Note:

1. Authentic Yuanbao wontons are cooked in chicken broth or bone broth, but home cooking with broth is fine.

2. Winter vegetable is a kind of vegetable pickled with cabbage gangs, which is a specialty of Beijing, and is usually sold in major supermarkets.

Huzhou big ravioli method

Making the filling will be removed from the meat tendons, skin, bones, chopped into coarse grains, plus bamboo shoots, wine, sesame oil, sugar, salt, etc., mixed into the filling

Package

Will be flour and dough, made of 100 wonton skin, one by one into the meat filling, wrapped into a sudden belly turned slightly oblong wontons. The package should be even, the head should be tight. If the package is loose, it is easy to lose water and flavor when cooking, which affects the quality.

There are two methods of cooking: stir-frying and boiling.