Recipe for pumpkin dumpling stuffing:

1. Ingredients: 4 pumpkins, 2 eggs, 2 carrots, 500 grams of dumpling powder;

2. Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of fresh mushrooms, appropriate amount of fungus, appropriate amount of green onions, appropriate amount of sesame oil, appropriate amount of ginger;

3. Spread the eggs with oil. Grate the carrots and stir-fry them with vegetable oil. You can add more oil because zucchini eats oil very much.

4. Cook fresh mushrooms and mince them. 4 zucchini, peeled. Soak the fungus, cook it, let it cool and then mince it.

5. Chop the onion and ginger into mince and set aside. Grate the zucchini and strain out excess water with a drawer cloth.

6. Put all the ingredients together and stir evenly, then you can start making dumplings.

7. Prepare the dumpling powder according to the proportion and roll it out.

8. You can put more fillings to make it taste more delicious.

9. After everything is wrapped, it is ready to be cooked.

10. Since it is a vegetarian stuffing, add the dumplings and cook for 5 minutes before eating.