Vermicelli is a kind of powdered food made from starch. In order to extend its shelf life, it is sold in various places. Many merchants will dry the vermicelli before selling it, so it is usually better to buy it after buying it. When eating food such as powder, it must be soaked until soft before eating. So how do you soak the wide noodles quickly?

1. It is best to use warm water to soak the noodles. This is the key to good results. If you use cold water, it will be difficult to soak it even if you soak it for a whole day.

2. When soaking the bread flour, we first need to put it into a bowl, clean it with clean water, and then soak the bread flour in warm water for a period of time. If the hardness of the bread flour is too high, then After we clean it, we can put it directly into the pot and add water to boil until soft.

3. It should be noted that when soaking the noodles, use warm water to keep the water temperature at about 40℃~50℃. Soak for about 20 minutes. During this period, change the water appropriately, and the noodles will be soft. Easy to soak. Be careful not to use unsoaked wide noodles to make delicious food, otherwise not only will the hard texture not taste good, but it will also easily absorb the soup when put in the pot.

The above is all about how to soak Kuanfen quickly.