espresso is Italian coffee.

Italian coffee (Espresso) is a type of coffee made by grinding it into fine powder using high-temperature and high-pressure water. It is generally thicker than coffee made by other methods and contains a higher concentration of suspended solids. and dissolved solids, such as crema on the surface. Because of the pressurized production process, Espresso has a strong taste and a very high concentration of extracted substances.

Espresso is often used as the base for other drinks, such as latte, cappuccino, macchiato, mocha and Americano. Of course, there are also people who like to drink espresso alone to give people an explosive feeling.

Because the volume of each serving of espresso is small, and the contact time between hot water and coffee powder is very short, usually only about 20 to 30 seconds, the total caffeine content is relatively low.

Attitude towards life:

In Italy, Espresso is simply the concerto of local life. When you get up in the morning, you first drink a cup of Caffè Latte; after that, people like to go to the store to drink Espresso. Everyone waits in front of the bar, and after getting the first hand coffee, they drink it in three sips. Customers in the store get to know each other and chat, and even the barista (barista) joins in the conversation, making the coffee shop a place for social gatherings.

In the United States and Taiwan, Italian-style cafes line the streets, where young people go to date and chat. Most of them don't drink Espresso, only cappuccino or latte with milk. Most of these young people don't know the delicious taste of Espresso, they just come here to experience the atmosphere of Espresso.