Corn is delicious and easy to cook. The simplest thing is to cook corn, which is an inexhaustible food.
The taste of roasted corn is also quite wonderful, and you can even add corn to the stew. In short, it is delicious no matter how you eat it.
Corn can be used for cooking and eating, and it is simply a small expert in the food industry.
Sharing a piece of salt and pepper corn is one step more than cooking corn, and you can get corn with strong pepper flavor.
It can be eaten as a dish or as a snack.
Salt and pepper corn
Ingredients: corn, cooking oil, salt and pepper.
working methods
1. Shell the corn, then clean the corn stigma, put it in a pot and add water to cook it.
I prefer to cook corn in a pressure cooker because it cooks faster.
(* * * The choice of corn is optional, and sticky corn, fruit corn and black corn can be used. )
2. Take out the cooked corn, dry it until it is not hot, and cut into pieces.
3, put a little oil after the pot is hot, the oil does not need much, because corn does not eat oil.
Then add corn pieces and stir-fry until the corn husk is slightly burnt.
4. Sprinkle the right amount of salt and pepper evenly and stir well.
Out of the pot ~
Salt and pepper corn will do.
Eat while it's hot. It's delicious. It's full of Chili.
Finished product drawing
Tips for making salt and pepper corn
1, take out the water after cooking, or the water in the pot will leak when frying.
2. Eat it while it's hot. It's delicious ...
Daocai has little technical content. It can be used as both a cooking and a casual snack, and it is suitable as a small snack when chatting after a play.
If you have children at home, make a dish and make sure you like it.
Corn goes well with salt and pepper. You won't know the taste until you taste it.