Cook in an ordinary wok: If you want to cook the pig's large intestine more easily, soak it in water for a long time before cooking, then put it in cold water, add some alkali, and cook it over medium heat for one and a half hours after boiling.
Ordinary steamer cooking: the pig's large intestine is cooked in an ordinary steamer. After the fire is boiled, it needs to be boiled for about 50-60 minutes, and chopsticks can be easily inserted into the large intestine of pigs.
Ordinary pressure cooker cooking: use ordinary pressure cooker to cook pork intestines, and then turn to low heat for about 30-40 minutes.
Cooking in an electric pressure cooker: The large intestine of pigs is cooked in an electric pressure cooker. Choose the tendon file to stew automatically, which usually takes about 30 minutes.