Sweet noodle sauce is used. The specific method is as follows:

Ingredients that need to be prepared in advance include: 280 grams of flour, appropriate amount of mung bean powder, appropriate amount of eggs, appropriate amount of water, appropriate amount of lettuce, appropriate amount of sweet noodle sauce, appropriate amount of bean curd (red), aromatic Appropriate amount of green onion, appropriate amount of vegetable oil, appropriate amount of coriander.

1. First, put flour and water together, knead into dough, and let it rest for half an hour.

2. Divide into small portions and use a rolling pin to flatten them.

3. Heat the oil in the pot and add the dough.

4. Fry until golden brown, take out and cool.

5. Put flour, mung bean powder and water together and mix well to form a batter.

6. Brush the pan with a layer of oil.

7. Take a spoonful of batter, spread it flat, and crack in the eggs.

8. Spread the egg so that it covers the crust, and sprinkle with black sesame seeds after it solidifies slightly.

9. Brush with sweet noodle sauce, fermented bean curd, coriander and chives.

10. Then put lettuce and fried crisps on top.

11. Then roll it up gently, cut it into small pieces, and sprinkle some chives, so the pancake is ready.