Practice 1
1, two pieces of bean curd skin and half a smoked sausage.
2, onion half spare
3. Shred the tofu skin for later use.
4. Shred the onion for later use
5, smoked sausage cut into strips for later use
6. Put the oil in the wok and stir-fry the shredded onion.
7. After the onion is stir-fried and fragrant, add the chopped bean curd and stir-fry.
8. Add salt, pepper powder, thirteen spices and delicious soy sauce and stir well.
9. Add the cut smoked sausage strips.
10, stir-fry evenly, and fry until brown.
1 1, sprinkle with cumin powder, Chili powder and white sesame seeds.
12, mix well and taste, then serve.
Practice 2
1. Soak the bean skin in warm water, wash it and control the drying.
2. Put cumin, sesame, Chili powder and salt in a bowl, and then pour it with hot oil.
3. Add salt, sugar, and the spicy material just made, and stir well.
Practice 3
1. Tofu was washed and cut into large pieces. I didn't pay attention to the thickness, so I cut 8 pieces along the length.
2. Stir-fry cumin in a griddle with low fire until it turns slightly yellow and smells fragrant, and grind it into powder with a cooking machine.
3. Dry Chili and Zanthoxylum bungeanum are also fried and ground into powder.
4. Add some vegetable oil to the pan, add tofu when it is 60% hot, and fry until it is golden and turned over.
5. Sprinkle salt, pepper powder, chilli powder and cumin powder in turn, turn the other side over when it is golden, sprinkle salt and the three powders again to turn off the heat, and finally sprinkle some white sesame seeds.
There are many ways to make cumin tofu skin. Choose different amounts of tofu skin and different flavors of seasonings according to the required amount, so as to make a delicious cumin tofu skin. The above are some methods for making cumin tofu skin. You can put cumin according to your own taste. Try to make it quickly.