1, food safety management system certification: to ensure the safety of food in the production, processing, storage and sales process of important measures.

2, quality management system certification: to ensure that companies have efficient quality management processes, so as to provide customers with high-quality products or services.

3, environmental management system certification: focus on the environmental performance of enterprises, requiring enterprises to develop effective environmental management program, and monitor and review their environmental performance.

4. Occupational Health and Safety Management System Certification: Requires companies to assess and manage work-related risks and provide necessary protection measures.

5, food safety hazard control system certification: a preventive food safety management system for ensuring the safety of food.