Ingredients: pork tenderloin, bean sprouts, coriander

course of study

1, Slice pork tenderloin into a bowl, add starch, salt, cooking wine and egg white, and marinate for about 15 minutes.

2. Add bean sprouts, a little salt and water to the pot, blanch them out and put them in the bottom of the soup bowl for later use.

3. Add cooking oil to the pot? Dried Chili? Pepper? Garlic slices? Bean paste? Onion, medium-hot and fragrant, add water, chicken essence, salt and bring to a boil.

4. Add the marinated pork tenderloin, gently spread it out with chopsticks, cook for 3 minutes on high fire, pour it into a soup bowl, sprinkle with appropriate amount of coriander and sesame seeds and eat it ~