Materials
New hen, Cordyceps, salt, cooking wine, ginger
Practice
1, fresh live chicken, processed and cleaned, cut into pieces, into the pot of cold water to boil, remove the foam, rinse, and boil again.
2, put cooking wine, ginger, cordyceps continue to slow fire stew until the soup fresh flavor! Sizzling Cordyceps chicken soup is ready, anyone want a bowl? I'm not sure if I'm going to be able to do that!
Practice two, Cordyceps sinensis belly piece of chicken soup
Materials
Old hen 1, pork belly 1, 20 kidney beans, 2 grams of Cordyceps sinensis, salt, monosodium glutamate, ginger
Practice
1.
2. will wash the pork belly with a knife to scrape off the skin impurities, rubbed with salt and vinegar and then soaked for 5 minutes, then rinse.
3. Wash the pork belly blanching, to be cooled and cut into diagonal slices.
4. pot of hot oil, ginger slices stir-fried under the chicken pieces, stir-fry until golden brown and put the soup special container.
5. container at the same time into the cut pork belly, soaked kidney beans, cordyceps, add water, high-fire boil and then turn the fire boil 2 - 3 hours after the release of salt seasoning, waiting for 5 minutes after the fire can drink the soup. (MSG can be placed in a bowl, sheng good soup dissolved, MSG can not be boiled for a long time.)
Practice three, Cordyceps stewed chicken wings
Materials
One chicken, five rows of shark's fins, fish fat a, Cordyceps more than ten branches, a large handful of goji berries, eight to eight slices of Chinese wild yam, 3 slices of ginger, 1 teaspoon of cooking wine, salt to the right amount.
Practice
The first shark fins and fish fat soaked, chicken with boiling water, and then soaked shark fins stuffed full of chicken belly, with a toothpick sewing dense spare, cordyceps, goji berries, Huai Shan with warm water to wash, all the ingredients together into the stew pot, add ginger, cooking wine, hot rolling broth, and then put into the slow-cooker slow cooker simmering for four hours, and then add the right amount of salt into the...
Shark's fin soaking method: the process is to use cold water for six hours, and then use boiling water to slow cooker, to the time when you can get rid of the bone, the shark's fins up and down in the water, and then remove the shark's fins of the hard cartilage, and shark's fins of the feet of the skin stinks of meat, etc., and then shark's fins and then rolled with boiling water, and then fished down to the pot to bleach the cold, with the water, the next day the morning to the shark's fins again rolled in boiling water, and then bleach the cold, and then dipped into the clear water, and then rolled in the evening, and then bleach, and then soak again, in the The whole process of soaking shark's fin must spend 2~3 days of effort, so that the shark's fin itself enough water and remove the foul odor.
Soaking fish fat: soak it in warm water until it is soft and then cut it into pieces.
Soup ingredients: 1 old chicken (out of water), 1 large piece of ham (HAM), 1 large piece of pork (out of water), 12 scallop (soaked soft), 1 piece of ginger, cooking wine, simmering abalone soup. With a slow fire simmer for 6 hours into the soup.