1 Ready-to-eat sea cucumber with good packaging bought directly from the specialty store.

This kind is the simplest. If you buy it and eat it, just throw it into tap water, and you can eat it when it is ready. Sometimes some people like to use hot water, but it doesn't mean that you can't use hot water. It's ok, but if you use cold water, the effect will be better, so the sea cucumber will taste better. When you buy ready-to-eat sea cucumber, you must pay attention to the following questions. One is to look at the production date. Another is that the sea cucumber itself can't look transparent, which proves that the sea cucumber is overdone when it is made, and the nutrient loss is serious, and the taste is not good. Another thing is to choose the sea cucumber with complete thorns. The more thorns, the better. The longer the better.

2 problems that should be paid attention to when buying from wholesale markets and eating instant sea cucumbers in hotels

When buying sea cucumbers in the wholesale market, we can't just look at the price. At present, the price of water-soaked sea cucumbers sold in Tongchuan Road, Shanghai is between 260 and 300. I don't recommend eating this kind of water-soaked sea cucumbers, because I have learned about some of them, and their sea cucumbers are very big, which is called almost transparent in our above words, but it feels good, which has certain problems, that is to say, if they are made normally, the price is far more than that. Therefore, if you eat it yourself, it is best to buy it in a brand store with a good reputation, so that it is more reassuring to eat.

If you eat in a hotel, the supply channel of the hotel is very important, but we can't tell whether the sea cucumber comes from the market or is made by the hotel itself, but we can still see the doorway from the appearance. One is that we can't look too transparent, and the surface can't be too slippery to the touch. If it is too slippery, it may be caused by adding certain food additives to the sea cucumber. Although some additives are not harmful to people's health, we should try our best to choose when eating sea cucumber.

Choose the instant sea cucumber made in dry sea cucumber by yourself.

Generally speaking, this kind of sea cucumber is made by itself, so there is no need to add any raw materials in the process of making it, but it should be noted that your dry sea cucumber is really weak in dry sea cucumber. I can tell you a rough way to distinguish it here:

First of all, the color should not be black. If the color is black from the outside, it proves that it is not suitable for diabetic patients because it contains sugar, and it is much heavier than the normal light dry sea cucumber. What's more, if the surface of the sea cucumber is shiny, it is not good, no matter whether it is black or bright, the color of other sea cucumbers is due to too much sugar or glue. Moreover, if it is a kilo of sea cucumber with good quality, there will be a lot of crumbs at the bottom of the plastic bag. These scraps are actually suckers on sea cucumbers.

Secondly, lick it and taste it with your mouth, but most of them can't taste anything unless you really put a lot of sugar in the processing.

The most important thing is to make a system. Only by making a system can we finally confirm the quality of sea cucumber. I will introduce the method of making a system in dry sea cucumber in detail.

1 Put the prepared sea cucumber directly into an oil-free basin, soak it in tap water (pure water is used when conditions are good), and put it in the freezer for two to three days, and change the water every 24 hours.

2. Boil the soaked sea cucumber in an oil-free pot, keep the pot boiling for one to two hours. After taking it out, pinch it with your hands to see if it has a hard heart. If it does, cook it again. If it doesn't, take it out, cut it with scissors from the bottom opening of the sea cucumber, take out the sand mouth, then dry it naturally. After it is all cool, put it in oil-free pure water for two to three days, and then take it out for eating.

If you send too much at a time and can't eat it, just wrap the sea cucumber with plastic wrap and put it in the freezer, and just take it out and melt it when you want to eat it.

Edible method of instant sea cucumber:

1. The first method is to open the bag and eat it immediately, which is authentic and of course the most convenient. 　

2. Make sea cucumber millet porridge. When making millet porridge, cut the ready-to-eat sea cucumber into small pieces, pour it into the millet evenly, and heat it to the boil with slow fire. In this way, the nutritional value of sea cucumber is well combined with millet, which is greatly beneficial to the body, especially suitable for women who are pregnant. 　

3, sea cucumber fungus large intestine soup. 20-30g of sea cucumber, 30g of auricularia auricula, and 0/50-200g of pig large intestine/kloc-are cooked together and seasoned with salt and monosodium glutamate. It is suitable for constipation due to yin deficiency and intestinal dryness. 　

4. Cold sea cucumber: Cut the ready-to-eat sea cucumber into thin slices, add appropriate amount of salt, sugar, vinegar, monosodium glutamate, garlic paste and coriander and mix well to eat. It is light and cool, soft and tender, and delicious. It is a nutritious banquet.

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