Sichuan: Three Cannons

That’s right! It's the three cannons that my sister ate again and again in "Where Are We Going, Dad?"

Three Cannons is a famous Han specialty snack in Sichuan. It is mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons are like "projectiles" and make a "dang, dang, dang" sound. , divided into "iron cannon", "artillery" and "gun", hence the collective name "Three Cannons". Eat it with "Eagle Tea" for a unique flavor. Three Cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality.

Hunan: Flavored Shrimp

Flavored shrimp, also known as Changsha flavored shrimp, spicy crayfish, spicy crayfish, etc., is a famous Han snack in Hunan Province, made from crayfish. The taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Hubei: Hot Dry Noodles

Hot Dry Noodles are a Han specialty snack in Wuhan City, Hubei Province. They were originally Wuhan’s specialty delicacies and are very popular in many places in Hubei. As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and it is one of the noodles that many people like.

Guangdong: Shrimp Dumplings

Shrimp dumplings are a traditional snack of the Han people in Guangdong Province. They belong to Cantonese cuisine and originated from the tea house near Hechong Market on the outskirts of Guangzhou. Those places are rich in fish and shrimp, and the tea chefs add pork and bamboo shoots to make meat fillings. At that time, the outer shell of shrimp dumplings was made of sticky (large) rice flour, which was thicker. However, due to the delicious taste of fresh shrimps, it quickly became popular.

Beijing: Peking Duck

Roast duck is a famous Beijing dish with world reputation. It was developed by the Han Chinese in the Ming Dynasty and was a palace food at that time. The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools. It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

Shanghai: Nanxiang Xiaolongbao

Nanxiang Xiaolongbao, also called Nanxiang Xiaolongbao, is a traditional snack of the Han nationality in Nanxiang Town, Jiading District, Shanghai. It has a history of more than 100 years. This dish is famous for its thin skin, rich fillings, heavy marinade and fresh taste. It is one of the snacks loved by customers at home and abroad

Taiwan: Small Intestine Wrapped in Large Intestine

Taiwan The glutinous rice intestines and sausages wrapped in gourmet large intestines are usually charcoal-grilled first, and after the glutinous rice intestines are cut, they are also smeared with soy sauce and other sauces.

Hong Kong: Silk Stocking Milk Tea

Stocking Milk Tea is a kind of milk tea with Hong Kong characteristics and is a common daily afternoon tea (and breakfast) drink for Hong Kong people. Basically, the milk tea served in Hong Kong tea restaurants is brewed in the stocking milk tea method.

Macau: Portuguese Egg Tart

Portuguese Egg Tart, also known as Portuguese Cream Tart, Caramel Macchiato Egg Tart, is called Portuguese Egg Tart in Hong Kong, Macao and Guangdong. It is a small Butter pastry pie is a type of egg tart, and is characterized by a burnt black surface (caramelized when sugar is overheated).

Guangxi: Guilin rice noodles

Guilin rice noodles are a traditional Han snack with a long history. It is famous for its unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.

Jiangxi: Crock Pot Soup

Crock Pot Soup is a traditional method of simmering soup among the Han people in Jiangxi Province. It uses a clay pot as a container, refined food and natural mineral water as raw materials. The hard charcoal fire is heated in a traditional six-sided constant temperature manner and can be simmered for more than seven hours. Finally, it has been translated into a delicacy that is full of traditional folk characteristics and in line with modern people's tastes.

Henan: Braised Noodles

Stewed Noodles is a traditional Henan cuisine that includes meat, vegetables, soup, vegetables and rice, including mutton braised noodles and three delicacies braised noodles. , five fresh braised noodles and many other types. The essence of braised noodles is all in the soup. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. When serving, take out small dishes such as coriander, chili oil, sugar garlic and so on.

Fujian: Earthen Bamboo Shoot Jelly

Earthen Bamboo Shoot Jelly is a traditional Han snack that originated in Quanzhou, Fujian.

Now popular throughout southern Fujian, it is a frozen product processed from unique products. According to legend, the inventor was the national hero Zheng Chenggong.

Heilongjiang: Harbin Smoked Elbow Flowers

Harbin Smoked Elbow Flowers are a specialty of Harbin City, Heilongjiang Province and are smoked dishes. The main thing is to place the cooked pork knuckle flowers in a single row in the smoker, put them into a smoker or smoker, and smoke them.

Tianjin: The dog ignores the steamed buns

The dog ignores the steamed buns. "Goubuli" steamed buns are a nationally famous traditional snack with Han nationality characteristics. They are the first of the "Three Wonders of Tianjin" and one of the time-honored brands in China.

Hebei: Donkey meat roasted on fire

Hejian donkey meat roasted on fire is a traditional famous dish of the Han people in Hejian City, Hebei Province. The cold meat is sandwiched between pancakes and topped with donkey jelly, which melts in your mouth. The flavor of Hejian donkey meat grilled is hot on the outside and refreshing on the inside, refreshing and mellow.

Shanxi: Knife-shaped noodles

Knife-shaped noodles are traditional noodles of the Han nationality in Shanxi. They are one of the "Top Ten Noodles in China" and are popular in the north. Operation process: Mix the flour into a lump, hold the dough in your left hand, and hold a curved knife in your right hand. Slice the dough piece by piece into the boiling water pot. After it is cooked, take it out, add the sesame seeds and seasonings and eat it. Shanxi Datong Sliced ??Noodles are the most famous. .

Inner Mongolia: Roast Whole Lamb

Roast Whole Lamb is a traditional local flavor meat product in the diet of the Mongolian people. It is a dish with the most ethnic characteristics. The traditional delicacies formed by the nomadic life of this nation for thousands of years are the traditional dishes used by the Mongolian people to entertain foreign guests and distinguished guests.

Shaanxi: Qishan Saozi Noodles

Sao (sào) noodles (pronounced softly) are traditional noodles of the Han people in the northwest region, and are most popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. It is also a famous snack in Xifu (now Baoji City, Shaanxi Province). Shaanxi Province has a long history of steamed noodles, and the Qishan steamed noodles in Qishan County, Baoji City are the most authentic. In fact, saozi noodles are commonly referred to as diced pork noodles or minced pork noodles.

Gansu: Lanzhou Beef Ramen

Lanzhou Beef Ramen, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" [1] and is a snack in Lanzhou, Gansu Province. .

Yunnan: Crossing the Bridge Rice Noodles

Crossing the Bridge Rice Noodles is a Han snack unique to the southern Yunnan region of Yunnan and belongs to the Yunnan cuisine. Cross-bridge rice noodles originated in Mengzi area. Guoqiao rice noodle soup is made by boiling big bones, old hens, and Yunnan Xuanwei ham for a long time.