French bean

400g

potato

150g

lean meat

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

white sugar

of appropriate amount

oyster sauce

of appropriate amount

light soy sauce

of appropriate amount

Chinese prickly ash powder

of appropriate amount

Onion, ginger and garlic

of appropriate amount

Dried red pepper

of appropriate amount

step

1. Pick and wash the beans and break them into large sections.

2. Peel the potatoes, wash them, cut them into long strips, wash off the surface starch and dry them.

3. Slice lean meat, add appropriate amount of soy sauce and marinate in oyster sauce.

4. Add a proper amount of vegetable oil to the oil pan and stir-fry the potato chips.

5. Dry until the surface of potato chips is golden and serve for later use.

6. Then stir-fry the beans.

7. Stir-fry until the surface of the beans is golden and serve for later use.

8. Continue to heat the oil pan and stir-fry the sliced meat.

9. Add onion, ginger and garlic, and stir-fry dried red pepper.

10. Add beans and potato chips, add appropriate amount of sugar, soy sauce, oyster sauce, salt and chicken essence and stir well.