Oysters are a very common thing in people’s daily life. There are many ways to use oysters, especially for some food stalls and barbecue stalls, which also like to use oysters. Grow something to attract consumers. The most important thing when eating scallops is the oyster juice. If the oyster juice is prepared, it will have a very good flavor-enhancing effect on the oysters. How should I prepare something like this in my previous life to make it more refreshing and delicious?

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How to prepare the sauce for fried squid:

Garlic Stamp it into puree, add a little more oil, a little salt, spicy, sugar, five-spice powder, stir evenly and put it into the pot, turn to low heat and cook for 30 seconds, you can decide whether it is raw or cooked, it doesn't have to be very cooked. Do it once and adjust the taste by yourself next time.

Steamed scallops with minced garlic vermicelli

Main ingredients: 10 sea oysters, 50g Longkou vermicelli

Seasoning: minced garlic, rice wine, salt, seafood Soy sauce method 1. Use a knife to separate one side of the oysters, remove the black internal organs, remove them, wash them, add a small amount of salt and rice wine and marinate them for more than ten minutes. Brush the shell and set aside.

2. Fry minced garlic until orange. Place the vermicelli on the shell (soak for at least thirty minutes), then place the scallop meat, cover with minced garlic, and garnish with peppers and green onions. Add Lee Kum Kee seafood soy sauce and heat the wok for six minutes.

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Steamed scallops

Ingredients: A dozen fresh oysters, a handful of vermicelli, onions, ginger, light soy sauce, cooking oil Method 1 . Prepare the vermicelli first, boil it in boiling water, rinse it under cold water and set aside.

2. Wash the oysters, cut the ginger and garlic into strips, put some shredded ginger and garlic on the oysters, and steam them in a basket. If you don’t have a steamer, you can use other steaming equipment.

3. Just wait until the scallop meat turns white. Do not steam the scallop meat for a long time, as the scallop meat will shrink. My experience is that it takes 5-10 minutes. After filling the pot, you can spread the vermicelli on top or bottom of the oysters, depending on your preference. I like to spread it on top and eat it with oysters.

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3. In addition, add oil to the pot, add the remaining ginger, garlic and a little chili sauce until the aroma goes out, add light soy sauce, I can add steamed Heat the remaining oyster juice from the scallops until it boils and pour it over the oysters immediately.

4. I like to add fans and combine different materials of oysters to stimulate a different experience when biting. Try it, it’s simple yet rich in flavor, comparable to what’s made in restaurants! Soak the vermicelli first, then place it directly on the cleaned oysters, then add the black bean sauce, and add some salt as appropriate (no need to You can use too much), light soy sauce (it is recommended not to use it, because I think the fragrance of the light soy sauce will cover up the original fragrance of the oysters). Put it in a basket and steam it over high heat for 3 minutes. Turn off the heat and simmer for 2-3 minutes. Steamed scallops with black bean sauce