How to make salt and pepper corn kernels. Cooking techniques of salt and pepper corn kernels.

1. Ingredients: 200 grams of sweet corn, 1 egg.

2. Accessories: 5 grams of chives, 3 grams of salt and pepper, 30 grams of vegetable oil, and 15 grams of cornstarch.

3. Method:

(1) Wash the corn kernels and drain them.

(2) Beat in 1 egg.

(3) Add appropriate amount of cornstarch, you can add more cornstarch.

(4) Cut some green onions.

(5) Add oil to the pan, more oil can be appropriate.

(6) Heat the oil until it is 70% to 80% hot, and pour in the mixed corn kernels.

(7) After pouring in, fry for a while and then flip and scatter.

(8) Fry the corn until cooked, add salt and pepper and stir-fry evenly.

(9) Add chopped green onion and mix well.

(10) Just install the disc.