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How to make crispy and spicy peas, how to make delicious crispy and spicy peas

1. 200 grams of soaked peas, wipe dry with a dry cloth.

2. Use oil temperature of about 70% for frying, and keep the oil temperature of the cake at 70%.

3. Do not stir when frying.

4. When the peas float, it means they are almost ready. At this time, reduce the heat to low and fry for 3-4 minutes.

5. Take it out, place it on oil-absorbing paper, and sprinkle with spicy powder and salt.

6. Stir evenly.

7. Put it on a plate, let it cool before eating, it will be very crispy.