1. 200 grams of soaked peas, wipe dry with a dry cloth.
2. Use oil temperature of about 70% for frying, and keep the oil temperature of the cake at 70%.
3. Do not stir when frying.
4. When the peas float, it means they are almost ready. At this time, reduce the heat to low and fry for 3-4 minutes.
5. Take it out, place it on oil-absorbing paper, and sprinkle with spicy powder and salt.
6. Stir evenly.
7. Put it on a plate, let it cool before eating, it will be very crispy.