The dosage of purple sowthistle will be described below. Purple sowthistle, also known as Rong Shu sowthistle, is a natural and organic wild plant. It has strong vitality and is rich in trace elements needed by human body. Its purple flowers were used as food to satisfy hunger in the last century, which did no harm to human body and had no side effects. Eleven zang-organs rely on bile, which regulates bile through bile, and then achieves a very good conditioning effect on other parts of the body. It has a very good effect on treating chronic diseases such as chronic cholecystitis, gastritis, hypertension, cerebral thrombosis and heart disease. Traditional Chinese medicine pays attention to the homology of medicine and food, which can not only cure diseases and preserve health, but also does not hurt the body, so it is welcomed by many friends.

The dosage and usage of Rong Shu Swallowwort are very simple. Take a proper amount of bitter vegetables, add a certain amount of water, and cook in a pot. After cooking, take Tonga brown sugar. Brown sugar should be dark old brown sugar. Note that the expected effect cannot be achieved without adding brown sugar. Under normal circumstances, it is recommended to use 1-2 months, because the recovery of chronic diseases takes some time and is urgent. For chronic gastritis, hypertension, cerebral thrombosis, liver disease and heart disease, it takes a relatively long time.