Exercise:
1. Peel potatoes.
2. Shred carrots.
3. shred potatoes.
4. Boil the water until it boils.
5. Put the shredded potatoes into boiling water.
6. Cook shredded potatoes for 2 to 3 minutes, soak them in cold water, and then dry them. Can't cook for too long, it will affect the taste.
7, millet spicy, garlic, parsley chopped.
8. Put shredded potatoes and carrots into a container for stirring. Add garlic, millet spicy, coriander, single mountain dipped in water, sesame oil and pepper oil, then add one and a half lemons to squeeze into juice, and finally add a proper amount of salt.
9. Mix well, leave half a lemon for decoration, and the cold potato shreds will be ready.