Materials: 1 black chicken, moderate amount of tea tree mushrooms, moderate amount of dried scallops, moderate amount of ginger, moderate amount of salt, moderate amount of cooking wine, moderate amount of water.

Methods:

1. Slaughter the chicken and wash it, set aside.

2. Dried scallops softened with water, tea tree mushrooms washed with water and cut into pieces.

3. Add the right amount of water to the pot, add the chicken, ginger, cooking wine, boil over high heat, skim off the foam.

4. Add softened dried scallops to the pot and cook for 20 minutes.

5. Add the tea tree mushrooms and continue to cook for 5 minutes.

6. Finally, add salt to taste.

Effects:

1. Supplementary nutrition: chicken meat is rich in nutrients, rich in protein, amino acids and other ingredients, can supplement the body's nutritional needs.

2. Nutrition: Tea Tree Mushroom is a kind of low-calorie, high-nutrition, rich in a variety of essential amino acids and vitamins of the mushroom food, can be beauty and prevent aging.

3. Nourishing and nourishing: Dried scallop is a kind of seafood, rich in protein, minerals and vitamins and other nutrients, has the effect of nourishing and strengthening the spleen and stomach, nourishing the blood and tonifying the kidneys, etc., and can improve the body's immunity.