Cooking rapeseed in boiling water for a couple of minutes is enough to cook it, we just need to pull it out when the roots can be pierced by chopsticks and still remain green. We can add the stir-fry sauce to the boiled vegetables to make white burnt vegetables, or we can let it run through cool water and mix it with various seasonings to make cold vegetables.

How long do you need to cook the vegetables in boiling water

If we want to cook the vegetables in boiling water, it usually takes only a minute or two to cook them, and we only need to fish them out when the roots can be pierced by chopsticks and still remain green.

After we have cooked the greens, we can sauté the green onions and dried chili peppers in a frying pan, then pour in the cooking wine, miso and oyster sauce to taste, and finally pour the stir-fried sauce into the cooked greens and stir well to make the white burnt greens.

Or we can also put the boiled vegetables into cold water once and dry, and then directly to the vegetables add white sesame seeds, scallions, soy sauce, sesame oil and other things to mix well, so you can make a delicious cold vegetables.