1. Trimming, cut off the thin edges of the shark's fins.

2. Soak, soak in cold water for 10-20 hours until the fins are tender.

3. Simmer, cook the shark's fins in boiling water for 1 hour, then simmer for 4 to 5 hours until most of the grit bulges, then scrape and wash with a knife to remove the grit.

4, out of the bone kick rot.

5, rinsing, shark's fins with clean water bleaching immersion 24 hours, midway to change the water 2 times, in order to promote soaking and deodorization. Then in the pot into the simmering 1-2 hours, to completely hair through and then take out, rinse with water, remove the odor is semi-finished products.

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Dishes:

1, braised Chinese abalone wings

Materials: Shark's fin in water 150 grams, 10 grams of cooked ham, monosodium glutamate, sugar, salt, cooking wine, old soy sauce, water starch, 100 grams of broth, 10 grams of cooked chicken oil, salad oil moderate.

Method: the hair of the shark's fin with a bowl buckle, on the cage steamed until rotten removed, decant the water.

Pot on the fire, pour salad oil hot, cooking wine, add broth, soy sauce, salt, sugar, monosodium glutamate boiling, ditch gravy, dripping chicken oil.

Take the appropriate amount of gravy poured on the bowl of abalone wings, then both will be buckled into the soup plate, the remaining gravy poured on the surface of the wings, will be cut into pieces of hot plucked pork sprinkled on the abalone wings that is completed.

Features: golden yellow color, fresh aroma, sticky and smooth.

2, shark's fin steamed chicken

Materials: light tender hen 1 (about 1000 grams), 300 grams of shark's fin, 6 grams of shredded ham

Mechanisms: extracted from the wing bone, with shredded ham into the chicken belly, the openings will be tied firmly.

With condiments on the steamer for 30 minutes to take out that is complete.

3, ice sugar shark's fin

Materials: hair good shark's fin, rock sugar, water, raisins moderate.

Method: the pot filled with soaked shark's fins, add the right amount of water, first boiled over medium heat, then stewed over a slight fire for an hour and then add the right amount of water. Boil again, and then turn to micro-fire stew for one and a half hours, and then the rock sugar and raisins to join, boiled until all the rock sugar dissolved, with soup bowls or stew pots to serve that is complete.

Soaking of shark's fins:

Cut off the thin sides of the shark's fins (because of very fine sand, it is not suitable to depilate), and then according to the quality of the shark's fins properly heated, stewed in boiling water. Fish the stewed shark's fins in a wooden barrel, pour boiling water, submerge the shark's fins, cover with a lid, keep the temperature, and simmer for a few hours. Then remove the sand on the fins, cut off the roots, wash them, and continue to simmer for about 5 hours. Let the simmered shark's fins cool, remove the bones and rotting meat, rinse with water to remove the fishy odor, and simmer and soak again. Stewing time can be shorter in hot days and longer in cold days. The shark's fin, avoid using an iron tool.

Squid soaking:

First dry abalone wash, and then add boiling water, cover the lid, stew until the abalone soft, fishing in a cool water basin, picking the net black skin, Sin to remove impurities, fished into the basin of boiling water, put a little lye, cover the lid, put on the stove stove, continue to stew hair. To abalone hair through, elasticity when the knife, and then change the hot water, bleaching the alkali flavor is complete.

Sub raw hair, cooked hair two kinds. Henan more cooked hair, is the first fish whiskers removed, the squid put warm alkaline water to soak through, so that it is completely soft (the amount of alkali depending on the quality of squid, the quality of the old thick meat with alkali greater than the quality of the young thin meat, generally tender and thin squid 250 grams of 50 grams of alkali, the old thick squid can be a little bit more alkali), scrape off the skin of the black, along the length of the slice into two pieces, even with the alkaline water with the fish poured into a pot, on the high heat after the boiling, the successive tonneau fire! two times. Hair to bright, the squid into the pot of boiling water, not waiting for the water to cool and then change the boiling water. Each time you change the boiling water, add some less alkali. Three consecutive water changes, hair to complete

Total expansion. When using, change the warm water to make it will alkali flavor spit, can be used. The squid is smooth and soft, white-yellow, bright and shiny, and elastic when pinched by hand. Good squid such as the use of incomplete, still let go of the water, less put some alkali to keep a spare.