1. cut 1 knife under the fish jaw (wound length 3 cm), dig out the gills and internal organs, wash with cold water, decapitate the head, tail, cut into slices 0.7 centimeters thick, put into a bowl, tossed with rice wine, ginger water and soy sauce, marinate for 5 minutes and then remove, put on bamboo sieve to stretch out, control the water, standby;

2. frying pan put on stove stove fire, under the cooked Canola oil, burned to seventy percent heat, the fish one by one into the pot, deep-fried to brown, with a leaky spoon fish up;

3. original frying pan poured in addition to oil, put in vinegar and sugar, put on a low fire until the sugar melting, put in the fish, mentioning the pot upside down two times, and then dripping into the cooked canola oil, into the pan, sprinkled with five-spice powder into it.

Sugar Cool Crispy Fish Pure Method

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1. Carp cut into fish meat, as far as possible to remove the chicken bones. Mix with water starch, salt, monosodium glutamate, aged vinegar and raw egg.

2. Marinate for half an hour reserved.

3. Oil in the rice pan

4. Oil until small bubbles, you can put the fish

5. Fry the fish on the ground

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6. Fry until golden brown.

7. Fish out the oil control water reserved.

8. After cooling. Then boil the oil, again the fish into the pot to fry once more, fish out of the reserved.

9. Use another pot, put a small amount of oil.

10. In the pot pour in the appropriate tomato sauce, sugar, old vinegar a small amount (do not have to still can) with a small amount of water to simmer the sauce.

11. tomato sauce and other seasonings boiled into a paste

12. the fried fish, poured into the paste.

13. Warm fire stir fry evenly, clear each piece of fish are coated with the sauce. A colorful and fragrant crispy fish will be able to enjoy the beautiful.

"Sugar cool crispy fish" pure method

need to prepare in advance of the raw materials are as follows:

1. Fresh market freshly bought fresh crucian carp 1 tail (750 grams), 2 grams of soy sauce, nutrients of the raw egg 2 (10 grams, 4 grams of salt in the home, 100 grams of dry breadcrumbs, 1 gram of white pepper, 100 grams of dry breadcrumbs, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper, 1 gram of white pepper. grams, 1 gram of white pepper, onion and ginger 15 grams each, 10 grams of sour vinegar, 30 grams of green onion, 15 grams of Shaoxing wine, 500 grams of cooked rapeseed oil consumption of 125 grams, 50 grams of sugar, 40 grams of water and water starch, 1.6 grams of chicken broth, 200 grams of pickled mustard fish hot pot prepared in advance, 10 grams of salad oil. This home cooking practice:1. Use a bowl to put in salt, soy sauce, vinegar, Shaoxing wine, white pepper, sugar, water water starch, chicken essence, salad oil, sauerkraut fish hot pot with a bowl of delicious flavor sauce.

2. First of all, the freshly purchased crucian carp scaling, gill removal, broken belly. With a knife from the tail end to the head of the flat sliding door, until the removal of the net fish two large pieces, and then use a diagonal knife to fish slice development 8 centimeters, 5 centimeters wide, 0.6 centimeters thick slice, into the plate. First put shaoxing wine (2 grams), salt (2 grams) stir evenly into the flavor, and then the raw egg out of the shell into the mix. The fish piece by piece into the dry fine breadcrumbs, both sides of the dip there, pat tight, each spread to the stock in a large plate standby.

3. pot into the cooked rapeseed oil boiled to 50 percent, will be coated with breadcrumbs into the fish, deep-fried until the color deep yellow, crispy skin and fish out, put into a large garden plate. Pour off the deep-fried to stay 100 grams, put into the green onion, green onion and ginger stir-fried into the aroma, and then cooked into the flavor sauce, collected to the viscous spit God, sprayed out of the rich flavor of sugar cool, out of the pan drizzled in the top of the fish that is completed. The key food for this home cooking small dishes for raw eggs and crucian carp then net editor will take the guys to see their nutritional elements! Important: 2. fried fish fillets to grasp the fire point, if the fire point is small, the fish should be fished out, to be the oil temperature is high, and then fried once fished out, in order to achieve the actual effect of the outside of the crispy inside tender. 3. fish cooking immediately after the dishes, in order to maintain the taste. You can also add shredded green onion or turnip after cooking. Characteristics: With deep-fried, cooking two cooking methods to make this dish, the finished dish is golden yellow in color, crispy on the outside and tender on the inside, with a strong aroma of sugar cool.