Step 1, lean meat into minced.

Step 2, add an egg and cornstarch scratched, wrestle a few times to get strong.

Step 3: Pat with your hands to form a large round cake, slightly thin.

Step 4: Use a bowl to hold half a bowl of water.

Step 5: Gently place the patty into the bowl of water, put it into an electric pressure cooker and steam it under water for 20 minutes.

Step 6: Add salt and chicken seasoning to taste.