Huanxi Tuo, also known as Huanxi Duan, hemp dumplings, hemp eggs, for Wuhan, Hubei, Jingzhou, Shinyang (now Xiantao City), Tianmen, Jiangling and other places of the characteristics of the traditional snacks. In Wuhan has more than a hundred years of history, it is rolled into a round ball of glutinous rice flour, and then wrapped in a layer of sesame seeds fried and become, fried crispy outside and soft inside, burnt outside and tender inside, brightly colored, take a bite, a crunchy sound after the sugar juice overflowing, full of sesame aroma.

Basic introduction Chinese name ：Huanxiutuo Main ingredients ：sticky rice, sesame, flour Classification ：Breakfast Taste ：crunchy, sweet oil, Ma Ren Xiangqiang Characteristics of the dish, snack introduction, the origin of the name, history of the change, food characteristics, practices, recipes, recipe one, recipe two, recipe three, nutritional value, Characteristics of the dish Snacks Introduction In the 1930s, the Hanyang cotton street, there is a Shinyang people opened the store, specializing in making the "Happy Tuo". "Joyful Tuo". He used glutinous rice flour and water rolled into a ball, coated with sesame seeds, warm oil in the pot slowly frying yellow, and immediately after the pot into the other side of the caramelized sugar in the pot stir-fry, and then turn the pot into the spread of sesame seeds in the school basket to push the bumps, so that the shape of the "Joyful Tuo" like walnuts, crispy on the outside and soft inside, sweet, but not greasy. It is the good food in the early morning, many poor hawkers selling along the street "white sugar joyful lump" is this thing. joyful lump Wuhan traditional snack "joyful lump", now in the three towns of many large and medium-sized hotels are also on sale, the difference is that it has a more elegant name "marijuana yuan". Why change the name? Because two years ago, it is in this name was selected as "China's famous points". However, in addition to people in the food circle, in the past two years, Wuhan people do not know that Huanxiuotuo has taken the "upper route". Origin of the name Origin 1: In the 1930s, there was a Shinyang store on Cotton Street in Hanyang that specialized in "Joyful Pile". They rolled glutinous rice flour and water into a ball, covered it with sesame seeds, slowly fried it in warm oil, poured it into another pot with caramelized sugar and stir-fried it, then raised the pot again and transferred it into a basket full of sesame seeds for a few times, and then the Joyful Towers were made. It is shaped like a walnut, crispy on the outside and soft on the inside, sweet but not greasy, it was a popular breakfast, the street vendors called it "sugar happy pile".

This text comes from a food magazine in Wuhan, it is a true record of the process of Shinyang happy lump into the provincial market, can prove that the birthplace of happy lump is Shinyang. The people of Shinyang usually refer to the amusing children as Huanxituo, and perhaps it is for this reason that the food is called Huanxituo. Nowadays, there is a comedian in Wuhan called Huanxiutuo, who is so popular that he has made a lot of money by catching several shows in one night. This person looks round and roll, simple and honest, really delightful. Reason 2: Why is it called Joyful Tuan? According to legend, in the late Qing Dynasty, Jingzhou City, a family surnamed Tao, separated in the war, through thick and thin, and finally reunited. The old man surnamed Tao is fortunate that the family did not lose their lives in the war, to find the stored glutinous rice, after washing, grinding, draining, mixed with the right amount of flour and brown sugar, rolled into a small ball, and then dipped in sesame seeds, deep-fried ripe. Unexpectedly, the finished product is very sweet, the family ate very happy. In order to commemorate the reunion, this is called "happy dough". The Tao family was also famous for making "Joyful Dumplings". Historical Changes Although many old Wuhan people have an inseparable love affair with the Joyful Dumplings. However, as people's dietary tastes for heavy oil and large quantities of food fell out of favor, Huanxi Tuotuo was being withdrawn from the ranks of Wuhan's "mainstream breakfast". After the improvement of the joyful pile, flour and sesame selection of more careful, "head" doubled, and by the solid into the hollow, look at the atmosphere, eat exquisite, and crisp and sticky mouthfeel. In 2004, Wuhan Star Garden Hotel is to this "hemp yuan" declaration "Chinese famous points", was successful. The reporter learned that now, hemp yuan in Jiangcheng large and medium-sized hotel is also very popular, its price from the past breakfast stalls on each 50 cents, into each (12) 14 yuan. Specialized in noodle production of Wuhan Commercial Service College "Chinese culinary masters" Fang Yuanfa said, happy lump "old tree hair new branches" shows that, as long as the innovation on the efforts of the deep cultural deposits of Wuhan snacks still have their own market space. For example, recently, in the second session of the China Catering Industry Expo, Wuhan four seasons of the United States, tomato soup dumplings, Kaiyang siu mai was also recognized by the China Hotel Association as a "Chinese famous point". Their experience is the same as that of Joyful Towel. This food in different places have different names, such as in the Chongqing area is commonly known as "hemp round" Food characteristics Crispy, sweet oil, hemp kernel aroma. Sticky and sweet, excellent flavor. Practice Recipe one Raw material recipe Glutinous rice 1 kilogram Sugar 300 grams Sesame 150 grams Flour 80 grams Saccharin a little Sesame oil 2 kilograms (consume 250 grams) Joyful lump Production method 1, will be glutinous rice amalgamated clean, soak in water for 1 day, grind into fine pulp, hanging dry The rice is then dried into a ball. 2, and then hang dry the powder dough twisted and rubbed into powder, add brown sugar, saccharin, flour mixed evenly, add water to rub through, molasses to be used. 3, the pulp dough kneaded into a strip, pull the small dose of 60 (each weighing about 35 grams), rolled into a circle, cast in a sesame basin rolled full of sesame. 4, sesame oil into the pot, burned to seven mature, the billet into the frying pan blanch fried. At this time, the spatula can be pushed apart, to be slightly floating dough, you can take an iron fishing skimmer (strainer) a handful of dough in the pot on the edge of the gentle pressure, which can help the dough puffed up, the pressure can be gradually increased, the dough can be fully inflated; but the pressure can not be too fierce and too big, otherwise the dough will be pressed broken, and also can not be fried up. General fried until the dough skin slightly hard, color is brownish red when the pot. Recipe two raw material recipe joyful lump wet glutinous rice flour 900g fermented glutinous rice flour 480g bean filling 300g sesame seed kernel 200g sugar pickled osmanthus 20g brown sugar 200g caramel 300g peanut oil 1000g (150g actual consumption of fried product) baking soda little production method< /strong> 1. Put wet glutinous rice flour and fermented glutinous rice flour in a pot, add about 450 grams of hot water, brown sugar, caramel, sugar-cured cinnamon, baking soda, etc., mix well and blend into a powder dough. 2. and the good dough into large pieces; and then roll strip, pull the agent (each weighing about 90 grams), flattened, wrapped into 15 grams of soybean filling, sealing pinch round; wrapped, the surface of the sticky sesame seed kernel (to be simmered in boiling water), that is, into the dough billet. 3. will be in the pot of oil burned to eighty percent of the heat above, and then down to about sixty percent of the heat, into the dough billet, deep-fried to the shell of the hair stiff, hard; away from the fire to lower the temperature of the frying (i.e., blanch, such as the oil temperature is still high, but also to inject some cool oil cool down), and constantly turning, to prevent the adhesion of the Wuhan snacks - joyful pile until blanch to the dough expansion into an empty shell ball, and then moved to the fire, increase the heat, a moment to fry a few. Increase the fire, fry for a few moments, until the shell is hard and crisp, color can be golden. Recipe three raw material recipe 1, main material: 1000 grams of glutinous rice, 500 grams of bean paste filling. 2, auxiliary materials: 600 grams of sugar, 100 grams of white sesame seeds. joyful lump 3, seasoning: peanut oil 600 grams (consume 50 grams). production method 1, the glutinous rice grinding into rice paste, bag, drain water, placed in a basin, add sugar 150 grams of kneading, pulled into 40 agents. Knead the bean paste and sugar 450 grams, divided into 40 filling. 2, a dose in the hands of the roll round, wrapped into a bean paste filling, the appearance of rolling sticky layer of white sesame, made of round ball-shaped raw sesame balls. 3, put the frying pan on medium heat, pour peanut oil, burn to 60% hot, put the raw sesame balls fried until golden brown when fish out. Nutritional value Glutinous rice is rich in B vitamins, can warm the spleen and stomach, tonic Qi. On the spleen and stomach cold, poor appetite, bloating and diarrhea have some relief. Glutinous rice has astringent effect, frequent urination, spontaneous sweating has a better therapeutic effect. Sesame contains rich lecithin and linoleic acid, not only can treat atherosclerosis, brain, enhance memory, but also to prevent premature whitening of the hair, shedding and cosmetic moisturizing, maintaining and restoring youthful vitality of the role. Motherland medicine believes that sesame is a nourishing and strong medicine, blood, fluid, laxative, lactation and hair and other effects. It is suitable for weak body, premature whitening of hair, anemia, lack of fluid, constipation and dizziness and tinnitus. Research has found that sesame seeds also contain antioxidant element selenium, which has the function of enhancing cell resistance to harmful substances, thus playing a role in prolonging life.