1. Noodle Paste: Noodle Paste is a snack that originated in Quanzhou, Fujian Province and later spread to the southern Fujian Province. It is in the form of paste and is made of thin noodle threads and sweet potato flour. Water is boiled first, then sweet potato flour, seasonings and noodles are added. It is usually eaten for breakfast, along with doughnuts and horseshoe cakes.
2, burnt meat dumplings: burnt meat dumplings are unique to Fujian snacks, Quanzhou's burnt meat dumplings have a long history, with sweet and tender, oily and not greasy, fine craftsmanship and other characteristics. Quanzhou's meat dumplings are famous at home and abroad, meat dumplings store all over the streets and alleys, the most famous is the East Street meat dumplings, its dumplings were named China's Famous Snacks. Here the meat dumplings of many varieties, and the size of the points, but the main difference lies in the raw materials, mainly to dried scallops, mushrooms, shrimp, eggs, squid whiskers, lean meat, dried oysters as the main ingredient. Meat dumplings in many places, Quanzhou's meat dumplings are not only a large filling, the most characteristic is accompanied by sweet and spicy sauce and peanut sauce, when you eat the dumplings must be bye scattered mixed to eat, the aftertaste, ate Quanzhou's meat dumplings, the other meat dumplings you do not love to eat.
3, soil bamboo shoots jelly: soil bamboo shoots jelly, is originated in Quanzhou, Fujian Province, a specialty food, is a kind of endemic products processed from the frozen products. It contains gelatin, the main ingredient is a worm, belonging to the phylum astrocystis, scientific name Coca Gebangs astrocystis, the body length of two, three inches. After boiling, the gelatin contained in the body of the worm dissolves into the water, and when it cools down, it condenses into a block, and its meat is clear and sweet in flavor. With good soy sauce, northern vinegar, sweet sauce, hot sauce, mustard spicy, garlic, jellyfish and coriander, shredded white radish, shredded chili peppers, tomato slices, it becomes a colorful and flavorful snack.
4, ginger duck: ginger duck is a traditional food originated in Quanzhou, "ginger duck" is not only delicious, but also a kind of medicinal food, nutritional value is very high, especially in the fall and winter seasons, to eat ginger duck is just right, nourishing and strengthening the body, warm but not dry.
5, vinegar meat: vinegar meat is one of the special snacks in Quanzhou, is a deep-fried food, pork slices add sugar, salt, vinegar, egg white and other seasonings marinated for a period of time, and then into the frying pan inside the frying, authentic Quanzhou vinegar meat is used in the pure lean pork, the color of the golden, crispy outside and inside the tenderness, but also exudes a vinegar flavor.
6, turnip rice: in the "tip of the tongue of China", a Quanzhou turnip rice hooked all the people in Fujian outside the appetite, sandy turnips, eight points of fat and two points of lean with the skin of the fat, and mushrooms, oysters, dried shrimp with the cooking, the strong smell of rice, accompanied by radish refreshing taste, can not help but remind people of the beauty of the hometown and the warmth of their fellow townspeople.