In the case of water is about to boil, add the bracts of rice and soybean flour together into a porridge, served while slightly warm.

Second, corn porridge method two

1, 60 grams of corn flour with buttermilk as a paste, the pot with a moderate amount of water to boil the buttermilk corn paste poured into the pot and constantly mixing

2, with a slow fire to cook for 5 minutes after the beating of the raw egg sprinkled in the porridge pot, pouring the side of the stirring, cooked, can be turned off the fire

3, drying out the warm with sugar or pure honey can be

3, warmed up to add sugar or pure honey can be

3, the porridge can be used to make the porridge, but it is not a good idea. /p>

Three, corn porridge method three

1, Pods shell, clean, put sugar boil about 20 minutes to remove, slightly cooled, with a stainless steel plate spoon under Pods. Egg white beat sprinkle.

2, the frying pan placed on the stove, put in white soup, rice wine, salt, chicken essence, bracts, after boiling, hooked into a thin thickening with the diamond powder, floating into the egg white, poured into the lard to push well, out of the pot in a bowl to set the table.

How to cook corn porridge is more delicious

Four, corn porridge method four

1, pour buttermilk into the pot, add salt and grated nutmeg, with a slow fire, sprinkle into the corn flour, with a slow fire to cook for another 3-5 minutes, and with a spoon to keep mixing and mixing, until thickened.

2. Pour the porridge into a bowl, add unsalted butter and light cream, stir, let cool and feed.

Five, corn porridge method five

1, Pods peeled out;

2, the rice can be soaked for a while, the time is not enough can not be soaked;

3, corn into the blender, add the water has not been over the corn;

4, crushed into a corn paste;

5, even with the paste with the dregs of the pan, and then poured into the paste of about 2 times the volume of water, add corn paste 2 times the volume of water. The water is about 2 times the volume of the maize paste, and add the rice. It looks like the white color is the foam of the jade layer;

6, the fire cook thirty minutes, pay attention to do not stick to the pot, and then simmer for 40 minutes up and down.

Maize porridge how to cook more delicious

Six, maize porridge method six

1, bracts peeled out;

2, the rice can be soaked for a while, the time is not enough can not be soaked;

3, maize into a blender, add the water that has not been over the maize;

4, crushed into a maize paste;

5, WenHuoChi cook! thirty minutes, pay attention not to stick to the pot, and then simmer for 40 minutes up and down.