Ingredients

Main Ingredients

Zucchini

3pcs

Ham Sausage

3pcs

Sharp Pepper

one

Supplementary Ingredients

Cooking Oil

Amount

Five Spice Powder

Amount

Salt

Moderate

Chicken essence

Moderate

Steps

1. Dice the ham

2. Shred the bell peppers and change the knife into dices

3. Squeeze the shredded zucchini dry and put it together with the ham and bell peppers

4. Mix oil, salt, five-spice powder, and chicken essence in moderation. (Ham sausage has salt, so don't put too much salt, this steamed dumplings belong to the light mouth, salty will not be delicious.)

5. Knead the dough and leave it to molasses for about 15 minutes

6. Open the bag, because it is a steamed dumpling, the skin should be bigger than a dumpling.

7. The wrapped steamed dumplings into the pot to steam for 10 minutes

8. Ten minutes after the fragrant steamed dumplings out of the pot

9. Open eat, with dumplings soy sauce vinegar, chili oil and garlic will be even more delicious Oh.

Tips

The fenugreek is rubbed with a little salt and marinated for a few minutes, it is easy to squeeze out the water.