How to make leek and egg lazy dragon, delicious and delicious, which is loved by the whole family? Today, I recommend a folk food for everyone. This food has a unique name called Lazy Dragon. Look at the appearance of this pasta, there is a soft feeling, very much like a caterpillar. It is said that many places have the tradition of eating lazy dragons at the beginning of this year, on the one hand, it is to eliminate spring laziness, and on the other hand, it is also a sign of killing pests and eliminating harm. It is really figurative for a family to take out the steamed lazy dragon and share it.

At present, many traditional customs have been gradually eliminated, but the traditional style of special food has been carried forward. For example, lazy dragons have become everyone's daily diet. Especially in the morning, it is quite appropriate to cook a little for breakfast. Let's make a leek and egg lazy dragon today, so that we can easily cope with breakfast and have a very enjoyable meal!

After all, the stuffing of leek and egg lazy dragon is very full, whether it is steamed, cut and eaten, or eaten directly, it will make you very comfortable. And leeks and eggs are almost the golden partners in pasta. Many breakfast cakes can see leeks and eggs, and the special aroma is enough to kill their taste! 8min summer, you must learn lazy breakfast, steam it for 8 minutes, and do it once every three to five times. It's delicious and doesn't get angry!

The weather is hot. Our family never steamed steamed steamed bread with wheat flour. We should learn how to eat lazy artifacts, and we can't get enough by cooking them every once in a while! Come and try this pasta with me today!

Seasoning made of leek, egg and lazy dragon: leek 1 egg 2 wheat flour 200g.

Practice: Prepare 1 leek in advance, clean it, chop it up, put 1 spoon of cooking oil and mix well to avoid the yield of leek; Stir-fry the egg white, cool it, put it in the leek, add 1 spoon of oil consumption, 1 gram of white pepper, 1 spoon of salt and mix well. Prepare 200 grams of wheat flour in advance, mix half with boiling water and half with cold water, and then mix to form soft and smooth dough, and stir for about 10 minutes;

Wake up a little better and rub it into a strip; Cutting into small noodles with the same size; Spread a small flour noodle into a sheet, and then pave the appropriate leek egg dumpling stuffing; Leave a little space and fold it back; Give him the edge and fold it back, and press out the lines on both sides with plugs; Everything else is done well in this way; Waterproof and water-proof steaming takes about 8-10 min; Come and eat with the sauce mixed with cold dishes after cooking. It's really super delicious!