chicken claw

450

Rose brown sugar sweetheart 2

Eight angles

1

cinnamon

die

Cooking wine

Proper amount

dark soy sauce

1?o'clock

Light soy sauce

Proper amount

energy

Half data block

Garlic 1

Small onion

2 capsules

Xiaomi chillies

4 pieces

The secret recipe of braised chicken feet with brown sugar?

Prepare all the ingredients and seasonings, wash the chicken feet, chop off the nails one by one, and cut the palms for later use.

Put a proper amount of water into the pot, pour chicken feet, boil over high fire and continue to cook for three minutes, then rinse with running water and drain.

Heat oil in a pan, add onion, ginger, garlic and millet pepper and stir fry together. Add the drained chicken feet and stir-fry for a while.

Pour boiling water into chicken feet, add star anise and cinnamon, turn the fire to low heat, then add soy sauce, soy sauce, cooking wine and salt, stir-fry until the color is even, then add two candied brown sugar, cover the pot and stew.

Collect juice over high fire, sprinkle with chopped green onion and serve.

skill

Traditional Chinese medicine believes that brown sugar is warm and sweet, enters the spleen, has the functions of tonifying middle energizer, relieving middle energizer, promoting digestion, strengthening spleen and warming stomach, and has the effects of relieving pain, promoting blood circulation and dispelling cold.