Extended data:
Preparation materials: 60 eggs, 200g refined salt, appropriate amount of high-alcohol liquor, egg container 1 egg, and appropriate amount of plastic wrap.
Production steps:
1, select intact eggs, wash them with running tap water and dry them for later use.
2. Wash the egg container, scald it with boiling water or disinfect it with alcohol and dry it for later use.
3. Pour refined salt and white wine into two bowls respectively.
4. Roll the washed and dried eggs in a white wine bowl.
5. Roll in a salt bowl to cover it with salt.
6. Put them in the container and code them in turn.
7. After repeating this operation, seal the container with plastic wrap.
8. Finished product drawing.
Baidu encyclopedia-salted egg