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How to make double-flavor pearl Zi Yuan?
Ingredients: tenderloin and glutinous rice

Ingredients: winter bamboo shoots, egg white, mushrooms and shallots.

Seasoning: monosodium glutamate, Shaoxing wine, refined salt, wet starch and white sugar.

Production method:

1. Chop pork into mud, put it in a bowl and soak it in glutinous rice for later use.

2. Chop shallots, bamboo shoots and mushrooms into broken rice.

3. Put the winter bamboo shoots, mushrooms and shallots into a bowl of minced meat, add Shaoxing wine, refined salt, monosodium glutamate, white sugar, wet starch and water, and stir into meat stuffing, so as to make the meat stuffing the size of loquat.

4. Roll the meatballs in glutinous rice, put them on a plate, steam them in a cage for about 8 minutes, and take them out.

5. Chop the shallots and sprinkle them on the glutinous rice.

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polished glutinous rice

Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. The Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour.

Shuangwei Pearl Zi Yuan Jujube Mud

Jujube paste

The production technology of jujube paste, the main material: jujube, the auxiliary material: honey, rock sugar.

1, take out the red jujube core;

2. Add water and cook in the pressure cooker for half an hour;

3. Open the pot cover, continue heating, and stir-fry excess water;

4. After cooling, add honey and mix well;

5. Put it in a bottle and keep it sealed. Can be coated on toast, can also be used as a snack filling, or directly soaked in water to drink.

Chicken (as food)

Chicken meat is tender, delicious, suitable for a variety of cooking methods, nutritious and nourishing. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad.

winter bamboo shoots

Winter bamboo shoots are bamboo shoots developed from the lateral buds of underground stems (bamboo whips) of Phyllostachys pubescens around early autumn. Because it has not been unearthed, bamboo shoots are fresh and tender, which is a dish that people like to eat very much.

Eggs (of hens)

Egg is a traditional nutritious food, which is welcomed and loved by people all over the world.