Ingredients:

3 frogs, a small cup of rice, salt, chicken essence, cooking wine, oil, sesame oil, ginger, garlic, green onions, light soy sauce, cornstarch, and coriander.

Method:

1. Kill the frogs and set aside. Chop the ginger and garlic, cut the onions into small sections, scrape off the roots of the coriander and soak them in salt water for a while to dry and set aside;

2. Wash the rice, add a little oil and salt and marinate for half an hour. Add a little cooking wine, oil, salt, ginger, garlic, onion, light soy sauce and cornstarch to the frog, mix well and marinate until ready;

3. Add water to the marinated rice and press the soup button to cook for about 45 minutes (if it is too thick, add water appropriately), then add the frog and cook for 5 minutes;

4. Add an appropriate amount of salt, chicken essence to taste, and sprinkle with coriander Mix well with sesame oil.