Due to the characteristics of raw materials and different condiments, "baking" can be divided into red baking, white baking, onion baking and cream baking. Braised shark's fin is characterized by bright red color and strong sauce flavor, such as "braised shark's fin". Bai Pai is characterized by white color, bright color and salty taste, such as "Bai Pai". The characteristic of onion steak is that the dish can taste the onion but not the onion, and the onion is fragrant. Cream steak is characterized by adding milk, sugar and other seasonings to the soup, which has a creamy taste, such as "cream roasted asparagus". In addition, there are barbecue methods such as chicken oil steak.