How long does it take to cook zongzi bought online?
1. How long does it take to cook the jiaozi bought in the supermarket?
2. It takes 15-20 minutes to boil with boiling water. It is recommended that you can eat it 15 minutes after steaming. If it is not too big, the time can be shortened. If it is cooked, put the water into it after boiling, and cook for about 15 minutes. Just use an ordinary pot.
3. Take it out and thaw it first, then boil the water. Boil the water and put it directly into the pot. Don't put too much water. Just half a zongzi will do. Don't take the leaves apart, they won't rot. Cook on high fire for about/kloc-0.5 to 20 minutes. If you want a microwave oven, 10 minutes will do.
4. Cook in a pressure cooker for 20 minutes to half an hour. Zongzi is too long to cook easily. There is no pressure cooker. If the package is tightly wrapped, it may take 2 hours for it to be cooked thoroughly, otherwise there will be particles in the middle. If the bag is loose, it will be faster, an hour and a half.
How long does it take to cook quick-frozen zongzi?
The time of cooking zongzi is related to the size of zongzi itself. Glutinous rice must be soaked first, and it is best to put some gray water (salty) when soaking, so that the cooked zongzi is delicious. To know if it is ripe, pick it up to a certain extent and press it with your finger. If it feels soft and sticky, it's cooked. Otherwise, turn it over and continue cooking. Under normal circumstances, it takes about 40 minutes for ordinary pot and 20 minutes for pressure cooker. If you are afraid of being unfamiliar, turn off the fire and stuffy for a few minutes. Then you can enjoy delicious food with your family.
Tips for cooking raw zongzi
Because the leaves of Zongzi are not so clean when they are picked, they can be well sterilized and cleaned when they are cooked, so the leaves of Zongzi are still cooked better. How long does it take to cook? It is best to put it on the stove and cook it slowly 10 minute. Remember to take it out and wash it with clean water after cooking. Jiaozi should not be wrapped too tightly to prevent rice grains from squeezing into the bean paste. If it is not cooked thoroughly, it will be caught. Bacon jiaozi If you use fat pork, don't tie it tightly, and the tightness is moderate. If you use lean meat, tie it tightly, because the lean meat will shrink after cooking, and the fat juice of dumplings will leak into the water, which will not keep the dumplings fat and waxy.